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Società Agricola Diotisalvi S.r.l.
Via S.Giorgio, Farra di Soligo (TV)
VAT n. n. 05010680261

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Fondamentale

Colli Euganei 1 Hectare
Volcanic soil 100m a.s.l. with hot thermal spots

Features:

Grape Variety:
Merlot BIO
Age of plants:
20 years old
Training method:
Spurred cordon, 0,5kg grapes per plant
Harvest:
Manual into crates the second and the third week of September
Fermentation and maceration:
In non-vitrified concrete tanks for about two weeks at a temperature of around 25/26°C
Aging:
In France oak barriques

Awards:

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