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Diotisalvi
Blunotte

Blunotte

Euganean Hills 2 Hectares
Volcanic soils 400 m above sea level
with geothermally-warmed areas
Features:
  • Grape Variety:
    50% Merlot, 50% Cabernet Franc BIO.
  • Age of plants:
    10 years old.
  • Training method:
    Spurred cordon, 1.5 kg grapes per plant.
  • Harvest:
    Manual into crates the second and third week of September.
  • Fermentation and maceration:
    In nonvitrified concrete tanks for about two weeks at a temperature of around 25/26°C.
  • Aging:
    In concrete tanks on fine lees for a period of about 1 year.
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