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Diotisalvi
Assolato

Assolato

Sparkling wine

Second fermentation in the bottle

Santa Lucia di Piave 0.6 Hectare
Lison Pramaggiore 1 Hectare
Features:
  • Grape Variety:
    100% Bronner, PIWI (fungus resistant) ORGANIC grape variety with biodynamic cultivation.
  • Age of plants:
    5 years old.
  • Training method:
    Short sylvoz.
  • Harvest:
    Manual into crates at the end of August, selected clusters only.
  • Maceration:
    In-press at 8 °C for about 12h.
  • Pressing:
    Soft with a yield <55%
  • Fermentation:
    Natural followed by malolactic fermentation of the wine.
  • Maturation:
    In diamond-shaped concrete tanks without no added sulphites.
Awards:
Print wine card