Lingua: Ita | Eng

Società Agricola Diotisalvi S.r.l.
Via S.Giorgio, Farra di Soligo (TV)
VAT n. n. 05010680261

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Assolato

Sparkling wine

Santa Lucia di Piave 0.6 Hectare
Lison Pramaggiore 1 Hectare

Features:

Grape Variety:
100% Bronner, PIWI (fungus resistant) ORGANIC grape variety with biodynamic cultivation.
Age of plants:
5 years old.
Training method:
Short sylvoz.
Harvest:
Manual into crates at the end of August, selected clusters only.
Maceration:
In-press at 8 °C for about 12h.
Pressing:
Soft with a yield <55%
Fermentation:
Natural followed by malolactic fermentation of the wine.
Maturation:
In diamond-shaped concrete tanks without no added sulphites.

Awards:

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