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Diotisalvi
Crescente

Crescente

Features:
  • Grape Variety:
    White grapes organic and biodynamic Demeter.
  • Age of plants:
    5/20 years old.
  • Training method:
    Sylvoz.
  • Harvest:
    Manual into crates the second week of September.
  • Maceration:
    In-press at 8 °C for about 12h.
  • Pressing:
    Soft with a yield <55%.
  • Fermentation:
    Natural followed by malolactic fermentation of the wine.
  • Maturation:
    In diamond-shaped concrete tanks.
Awards:
Print wine card