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Diotisalvi
Tai

Tai

IGT VENETO

Lison Pramaggiore 3 Hectares
Features:
  • Grape Variety:
    100% Tai, organic using biodynamic cultivation.
  • Age of plants:
    90 years old.
  • Training method:
    short Sylvoz, 3 kg grapes per plant.
  • Harvest:
    Manual into crates the second week of September.
  • Grape pressing:
    Whole with fast decanting for 12 hrs.
  • Fermentation:
    In oak barrels, about 2 weeks at a controlled temperature of 20/22°C.
  • Aging:
    On fine lees for about 9 months.
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