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Diotisalvi
Empatico

Empatico

Prosecco DOCG

Brut / Biodinamico

Rive di Farra di Soligo 1 Hectare
Biodynamic cultivation / 75° slope angle
Features:
  • Grape Variety:
    100% Glera.
  • Age of plants:
    40/50 years old.
  • Training method:
    Sylvoz, Rive di Farra with 75° slope angle.
  • Harvest:
    Manual into crates at the end of September, only the best clusters.
  • Pressing:
    Soft with a yield <55%
  • Maceration:
    At 8°C for about 12h.
  • Fermentation:
    Natural.
  • Aging:
    In steel tanks.
  • Sparkling process:
    In the spring using the Martinotti method for about 3 months before bottling.
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